These Cloud Eggs Look and Taste as if They Came From Heaven
Cloud eggs are not only a healthy and nutritious breakfast option, but they also look heavenly. Despite their rather sophisticated appearance, though, this mouth-watering breakfast is quite easy to prepare. You can learn how to do it if you read on.
Ingredients for Cloud Eggs
To make these delicious cloud eggs, you will need the following ingredients:
- 4 large eggs
- 4 slices of buttered brioche toast, for serving
- Nonstick cooking spray
- Kosher salt
- Chives
- Chili Flakes
Feel free to adjust the recipe based on the number of servings you need to prepare.
How to Prepare Cloud Eggs
Step 1 – Preheat the Oven
The oven has to be preheated to 350 degrees F. A baking sheet should be lined with parchment and then coated with nonstick cooking spray.
Step 2 – Beat the Egg Whites
Four small bowls should be coated with nonstick cooking spray. After that, you should separate the eggs. The whites should be put into a medium bowl, and the yolks should be placed into small bowls (one yolk goes in one bowl). Next, you should add a large pinch of salt to the egg whites and beat with an electric mixer. The mixer should be on low speed. Beat until the stiff peaks form. This should take two or three minutes.
