You know it’s Thanksgiving time when green bean recipes start popping up. And why shouldn’t they? This is one of those meals that just keeps on giving. It’s packed with flavor, and it never fails to disappoint. This holiday season, why not try to spice up an old classic? This mouthwatering green bean casserole with a dash of dashi powder will quickly become everyone’s new favorite recipe. Here’s how to make it!
- 1 pound fresh green beans, trimmed and halved crosswise
- 8 ounces shiitake mushrooms, stems discarded, caps sliced
- 3 cloves of garlic, minced
- 2 tablespoons unsalted butter
- 1 yellow onion, thinly sliced
- 2 tablespoons white miso
- 1 cup water
- 2 tablespoons soy sauce
- 2 tablespoons instant dashi soup powder
- 2 teaspoons sriracha
- 2 tablespoons all-purpose flour
- ¼ cup sliced green onions
- ½ cup store-bought fried shallots
- Salt, to taste
Green Bean Casserole With Dashi Powder: Instructions
Start by preheating your oven to 400 degrees. Grab a medium-sized bowl and fill it with ice water. Set it aside.
Fill up a large pot with water and bring it to a boil. Add the green beans and let them cook for 3-4 minutes. Then drain the water and place the beans in the bowl of ice water to stop the cooking process.
Grab a cast-iron skillet (12-inch or whatever similar size you have) and melt the butter in it over medium heat. Add the garlic, onions, and mushrooms and stir-fry them with a wooden spoon for about 4-5 minutes until the mushrooms are fragrant and the onions soften.
Dissolve the miso in a small bowl in a cup of water. Whisk energetically until it is well dissolved.
Add the soy sauce, sriracha, and dashi soup mix to the skillet. Stir for about a minute until all flavors are combined. Sprinkle some flour and cook for another minute. Then, add the dissolved miso and bring to a simmer, stirring frequently for 6-8 minutes until the mixture thickens.
Add the green beans and stir to combine. Season with salt, and let it cook until the sauce is hot and bubbly, for about 15 to 20 minutes. To serve, sprinkle the fried shallots and green onions, and enjoy while hot!