Engaged in a fierce battle with Hall of Famer Rey Mysterio for the WWE US Championship, Mysterio attempted a risky Springboard Moonsault, which immediately took a dangerous turn when Mysterio wound up in a position that could have ended in a serious injury

Sensing danger, the usually controversial Logan Paul turned into an unlikely hero, catching Mysterio at the last second before he landed on his neck! Such was Paul’s skill, that he even managed to turn the ‘save’ into a move, throwing the now-safe Mysterio back to the canvas and pinning him for a two-count.

This particular unscripted rescue became the highlight of the match. Fans took to social media to commend Logan Paul for his actions. Some saw it as a redemption arc for the controversial influencer, acknowledging his growing professionalism in the WWE ring. But some critics couldn’t resist guessing that the life-saving stunt was planned to generate some PR!

Debates arose over Paul’s positioning and whether the mishap was part of the scripted drama. We think it was legit, and we applaud Logan Paul for his quick-thinking and potentially life-saving move.

Sweet or savory, waffles are always a good choice. And, if you’re a fan of sweet-and-savory combinations, then we have the perfect waffle recipe for you. Picture mouthwatering tender spicy chicken with aromatic cheddar on a gluten-free waffle drizzled with blackberry-maple syrup. Yum! Here’s the recipe:

The Ingredients for These Waffles

For the Syrup:

• 1 cup pure maple syrup
• 4 fresh blackberries
• ¼ teaspoon red pepper flakes
• 1 teaspoon ancho chile powder

For the Chicken and Waffle Batter:

• 2 pounds of chicken tenders
• 2 ¼ cups gluten-free all-purpose baking flour
• 3 eggs
• 1 orange, zested and juiced
• 1 stick butter, softened
• 1 ¾ cups almond milk
• 1 cup shredded sharp Cheddar cheese
• ½ cup almond flour
• ½ cup coconut flour
• ¼ cup blackberries for garnish
• 1 tablespoon baking powder
• 1 tablespoon maple syrup
• 1 teaspoon smoked paprika
• 1 teaspoon minced garlic
• ½ teaspoon ground thyme
• ½ teaspoon dried rosemary
• ¼ teaspoon sea salt
• cooking spray
• salt and ground black pepper to taste

Chicken, Cheddar and Blackberry Waffles: Directions

Step 1

Place the blackberries in the bottom of a microwave-safe bowl or jar. Add the red pepper flakes, maple syrup, and chile powder. Stir briskly until well combined. Then, take the chicken tenders and place them in a shallow baking dish. Drizzle with orange juice and season generously with salt and pepper. Refrigerate until ready to roast.

Step 2

Whisk the coconut flour, almond flour, paprika, garlic, and orange zest together, and set aside. Start the waffle batter by mixing the gluten-free flour, rosemary, baking powder, sea salt, and thyme together in a separate bowl. Preheat the oven to 400 degrees, as well as your waffle iron (per its instructions), and spray with cooking spray.

Step 3

Using an electric mixer, beat the maple syrup and butter until creamy. Add the eggs, one at a time. Gradually add the gluten-free flour mixture and the almond milk in three alternating batches. Stir in the cheddar cheese. Pour the waffle batter into the iron and cook until crisp, about six to eight minutes per piece.

Step 4

Take out the chicken, remove the excess orange juice, and press all sides of the chicken into the coconut flour mixture. Roast the chicken for about 20 minutes, flipping halfway.

Step 5

Microwave the syrup so it’s warm. Top your waffles with the roasted chicken tender and garnish with a handful of blueberries. Drizzle with the spicy maple syrup and enjoy while warm!