Here’s a Burrata Pizza Recipe That Is Delicious and Easy to Make
Incorporating the vibrant flavors of in-season summer tomatoes, this homemade burrata pizza idea is ideal for every taste. For those pressed for time, using store-bought pizza dough, such as the Trader Joe’s brand, can be a convenient option. However, people with some spare time can consider indulging in a delightful homemade pizza dough recipe.
Tasty Homemade Burrata Pizza
Beyond the classic combination of shredded mozzarella, chopped tomatoes, and fresh basil, this pizza adds a generous ball of creamy burrata. Hailing from Italy, burrata is crafted using fresh mozzarella, curds, and cream. Its exterior consists of stretched mozzarella, while the interior unveils a decadent fusion of cheese curds and cream. This velvety cheese pairs exquisitely with the sweetness of tomatoes and the aromatic essence of basil. A final touch of flaky sea salt, cracked black pepper, and crushed red pepper flakes adds an extra layer of complexity to the pizza.
To fully relish the flavors of this burrata pizza recipe, it is recommended to serve it straight from the oven. Once it is on the table, employing two forks to gently crack open the burrata and evenly distribute it across the pizza will elevate the dish to a new level. A final sprinkle of fresh basil leaves adds a touch of freshness and completes the culinary masterpiece.
Burrata Pizza Is Easy to Make
With the vibrant combination of seasonal tomatoes, the rich creaminess of burrata, and the fragrant basil, this homemade pizza is a culinary indulgence not to be missed. It can be made with store-bought or homemade dough.
Preparation Time: 15 minutes
Bake Time: 10 minutes
Total Time: 25 minutes
Ingredients:
Cornmeal
2 cups chopped tomatoes
1 pound purchased or homemade pizza dough
2 tablespoons chopped fresh basil
5 cloves garlic, minced
3 tablespoons olive oil, plus more for drizzling
2 teaspoons balsamic vinegar
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1 tablespoon butter
2/3 cup shredded mozzarella cheese
1/4 teaspoon crushed red pepper
4 ounces burrata cheese
Cracked black pepper
Flaky sea salt
To prepare the pizza, place a pizza stone on the lowest oven rack and preheat to 500°F (260°C). Dust a pizza tray with cornmeal, then transfer the dough to the floured surface and gently stretch it into a 12-inch circle. Avoid flattening the outer 1/2-inch border.
Next, combine tomatoes, basil, olive oil, minced garlic, balsamic vinegar, salt, and pepper in a medium bowl. Melt butter and remaining olive oil in a small saucepan, adding minced garlic and crushed red pepper. Cook until fragrant. Brush the stretched dough with the garlic butter mixture, top with mozzarella, then slide onto the preheated pizza stone.
Bake for 10 minutes until the crust is golden brown. Finish by topping the pizza with the tomato-basil mixture, burrata cheese, flaky sea salt, cracked black pepper, and a drizzle of olive oil. Use forks to distribute the creamy burrata cheese. Enjoy this delicious homemade burrata pizza with its crispy crust and delightful tomato flavors, basil, and creamy cheese.