Five Celebrity Recipes People Don’t Regret Trying At Home

topside view of a table fool of food

You may not think much about it, but a celebrity is like any regular person. They cook, and they eat with their families just like everyone. Some even go as far as creating their own famous recipes that turn out so good – they just have to be tried! People love venturing out and trying new things, so why not start with something created by one of those famous people we constantly see on our TVs and in magazines?

Marilyn Monroe Made Stuffing


Although Marilyn Monroe is no longer with us, she has left a mark on-screen and in many people’s hearts. When she was around, she had to eat, so she came up with a recipe or two that still impress us today! Her stuffing was well-known among her friends, and the recipe has gone through the ages! Stuffing is a favorite dish when Thanksgiving comes around, and if you like liver, you should venture out and try her famous stuffing recipe!

A-List Celebrity Beyonce’s Guacamole

Beyonce’s Guacamole

Everyone knows who Beyonce is – she is a world-famous celebrity, a pop singer that started her career singing in a group and made it on her own soon after. She’s so famous – her guacamole recipe must be as good as advertised! It might be a standard recipe and the only one she’s ever published, but it is so loved – it’s only natural people would want to try it out themselves!

Chrissy Teigen’s Delicious Tuna Melt

This celebrity might be famous for a lot more than her tuna melt, but it’s so delicious it’s worth mentioning! It’s one of those simple recipes people would enjoy making after a long day. But something so easy is surprisingly so delicious! When you’ve had a hard day and want to try something simple yet mouthwatering – her tuna melt is right up there in that category!

The Rock Makes Brilliant Pancakes

a stack of pancakes

Dwayne Johnson, most commonly known as The Rock among WWE and movie buffs, is good at everything he does, isn’t he? So it’s just as expected that he’d be a brilliant chef! His pancakes make it on the list because it’s ‘stupid’ simple yet completely mouthwatering! Put his pancakes on your table, and you’ll never want any other kind!

Meghan Markle – More Than a Royal

zucchini bolognese

Most of you know Meghan Markle as a royal celebrity – part of the English royal family, married to Prince Harry, and mother of a beautiful boy and girl. But, as a mother, she has to come up with recipes to feed her family, and her healthy yet delicious zucchini bolognese is the perfect dish! She has found a way to boil down the zucchini until they melt into a mouthwatering sauce for the pasta – it’s brilliant.

The Next Food Frontier Seems to Be Fish Made In a Lab or From Plants

Like many chefs around the world, Chef Tsang Chiu King now has a subtle change to his menu, more precisely, dishes with plant-based alternatives replacing the fish. Mr. Tsang has been testing alternative fish varieties at the Ming Court Wanchai restaurant in Hong Kong, and he shared that he was boosting the flavor with dates and goji berries.

Chef Tsang Is Hoping Plant-based Alternatives to Fish Will Give Customers a Surprise or New Experience

Chef Tsang Chiu King It seems plant-based products have been emerging into the foodie mainstream after vegan burgers and milk alternatives already hovered on the periphery of the market. This is probably due to how companies are now targeting omnivores who seek to reduce their meat consumption. The new, sophisticated fish alternatives have attracted both investors and restaurants in the United States and around the world.

An Increase of Awareness for the Seafood Industry’s Environment Problems Could Be the Catalyst Behind the Rise of Alternative Fish Products

One reason for the sudden rise in popularity of alternative fish products may be the fact that consumers are becoming more aware of the environmental problems caused by the seafood industry, including overfishing. Another explanation could be that plant-based foods are doing a rather good job of approximating fish texture and flavor.

The Next Food Frontier Seems to Be Fish Made In a Lab or From PlantsThe next frontier in this industry would be lab-grown seafood. The idea is to grow edible products in a lab from real cells. While the technology is still far from retail sales and commercialization, it is not as far as it used to be. Currently, one company that is selling cultivated protein is Eat Just. The San Francisco start-up offers cultured chicken nuggets that were approved for sale in Singapore last year.

There are at least two other companies in California that plan to cultivate fish meat. Those are Wildtype of San Francisco and BlueNalu of San Diego. They have both already announced plans to sell commercially in the near future. A Singaporean cell-based meat and seafood company called Shiok Meats has also stated that it plans to commercialize in 2022. It seems lab-grown seafood and meat will be available soon and inevitably go mainstream.