Pancakes are a well-known meal for breakfast all over the world. Most people are used to seeing the original pancakes on the table, maybe with some berries or chocolate and maple syrup drizzled over the top. However, there are so many kinds out there, and you might not even know how perfect a different style can be – unless you try it. This Japanese-inspired recipe involving green onions and spinach might look different, but it is delicious and deserves a try!
The Necessary Ingredients for the Pancakes
Many people aren’t fans of change because they feel it will take longer or require more things to make or get done. But this recipe shouldn’t worry anyone. It’s easy, and the ingredients are not as many as you may think. Eggs, salt, pepper, green onions, baby spinach, chopped garlic, and micro greens if you prefer a more modern design. That’s what you need – and some vinegar and vinaigrette, which most people have in their pantries anyway. If you have all these ingredients, you’re halfway to making the recipe!
How to Make Them
The ingredients may seem easy enough to acquire, and the recipe for these delicious Japanese-style pancakes is even more straightforward. Beat the eggs, salt, and pepper in a bowl and set that aside. Cook the garlic until fragrant and discard it. On high heat, cook the spinach! Spread the pancake mix as if you’re making an omelet, put in the spinach, roll it up and take it out. Do the same with the rest of the mix. Cut it up, add your microgreens and vinaigrette, and viola!
Pro Tip for Easy Cooking
Have you tried separating your egg yolk from the white with a plastic bottle? Crack them in a bowl and give it a whirl! It’s a game changer for anyone looking to make recipes like the Japanese pancake easier!
Finally – these Japanese-inspired egg pancakes with green opinions and spinach might be your next favorite dish! Give it a try, and invite some people to taste your newfound recipe and see what they think!